Good Life for half

Where does it lead is such an event

July 29, 2019
Good Life For Half

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Pistachio Pesto My Why? My Love OF Real Food!

I love Pesto and feel that what and how I cook this amazing simple part of my heritage says a lot about me.  I tend to really like authentic foods from the Sicily region.  In my restaurant named “Pesto” I celebrate Pesto made from pistachios.

We not only use them in our fresh made pesto.  We also use them on top roasted when serve in our vegetable based pesto.

Simple things make things the best.  ssd



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